RoseMary IPA

I have to be honest, this one is a little nerve racking...having never brewed a Rosemary beer before, but I am going to go on "gut feelings" for the amount of Rosemary.  This will be added to secondary.   If I keep the 5 gallon batch together I'm thinking about an ounce would work out great to start out. If I split the batch I might get a little overboard and blend back into the other 2.5 gallons of base beer.  More to come....

Rosemary IPA

American IPA

 

Type: All Grain	Date: 6/26/2011
Batch Size: 5.00 gal	Brewer: Chris Lewis
Boil Size: 5.72 gal	Asst Brewer:
Boil Time: 60 min	Equipment: My Equipment
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 80.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 7 lbs 0.3 oz Pale Malt (2 Row) US (2.0 SRM) Grain 53.85 % 4 lbs 0.2 oz Pale Malt, Maris Otter (3.0 SRM) Grain 30.77 % 1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 7.69 % 1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7.69 % 1.00 oz Citra [12.00 %] (Dry Hop 3 days) Hops - 0.50 oz Citra [12.00 %] (60 min) Hops 17.8 IBU 1.00 oz Chinook [13.00 %] (60 min) Hops 38.6 IBU 1.00 oz Citra [12.00 %] (60 min) Hops 35.6 IBU 0.50 oz Citra [12.00 %] (10 min) Hops 6.5 IBU 0.50 oz Citra [12.00 %] (0 min) Hops - 0.50 oz Simcoe [13.00 %] (0 min) Hops - 0.83 oz Rosemary (Primary 1.0 days) Misc 1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Beer Profile
Est Original Gravity: 1.076 SG	Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.017 SG	Measured Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 7.73 %	Actual Alcohol by Vol: 6.92 %
Bitterness: 98.6 IBU	Calories: 275 cal/pint
Est Color: 7.1 SRM	Color: Color
Mash Profile
Mash Name: My Mash	Total Grain Weight: 13.03 lb
Sparge Water: 7.29 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.4 PH
My Mash Step Time Name Description Step Temp 60 min Step Heat to 152.0 F over 0 min 152.0 F 25 min Step Add 0.00 qt of water at 168.0 F 168.0 F
Mash Notes:
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2)	Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 0.0 days
Storage Temperature: 0.0 F
Notes
Started at 7:27 AM 1st runnings were 15 Brix. Did not take a 2nd runnings Brix reading. Pre-boil was 14 Brix. Final Brix was 15.5. Started the boil at 9:22 AM finished at 10:26 AM
Created with BeerSmith