Redridge Stout

This was the best Stout I have ever brewed. The perfect mix of Chocolate and Roasted Barley...

Redridge Stout

American Stout

 

Type: All Grain	Date: 1/18/2012
Batch Size: 6.00 gal	Brewer: Chris Lewis
Boil Size: 6.87 gal	Asst Brewer:
Boil Time: 60 min	Equipment: My Equipment
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 80.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 76.78 % 1 lbs Barley, Flaked (1.7 SRM) Grain 6.40 % 1 lbs Roasted Barley (300.0 SRM) Grain 6.40 % 10.1 oz Chocolate Malt (350.0 SRM) Grain 4.03 % 8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.20 % 8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.20 % 1.00 oz Northern Brewer [8.50 %] (60 min) Hops 21.2 IBU 1.00 oz Cascade [5.50 %] (30 min) Hops 10.5 IBU 1.00 oz Cascade [5.50 %] (1 min) Hops 0.6 IBU 1 Pkgs California Ale (White Labs #WLP001) [Starter 35 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.075 SG	Measured Original Gravity: 1.068 SG
Est Final Gravity: 1.017 SG	Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.65 %	Actual Alcohol by Vol: 7.65 %
Bitterness: 32.3 IBU	Calories: 305 cal/pint
Est Color: 36.6 SRM	Color: Color
Mash Profile
Mash Name: Temperature Mash, 1 Step, Full Body	Total Grain Weight: 15.63 lb
Sparge Water: 3.86 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.4 PH
Temperature Mash, 1 Step, Full Body Step Time Name Description Step Temp 60 min Saccharification Add 19.54 qt of water at 156.8 F 146.0 F 10 min Mash Out Heat to 168.0 F over 10 min 168.0 F
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2)	Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
This was a great stout that I brewed over 2 years ago. I was updating my recipes and found this old gem. Planning to brew this again soon.
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