Friday, March 4, 2011

Silk Stout

This is a old favorite of mine.  Based off MoreBeers recipe.  This stout is always a crowd favorite and is a easy one to brew.  A great stout for St Patty's day. 

Lewy's Silk Stout
American Stout


Type: All Grain
Date: 3/6/2009
Batch Size: 5.00 gal
Brewer: Chris Lewis
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 38.0 Brewhouse Efficiency: 80.00
Taste Notes: This recipe is always a crowd favorite. Based off the Morebeers stout that Chris Gram made. SP and Eric have also brewed this one.
Amount Item Type % or IBU
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 52.63 %
2 lbs Barley, Flaked (1.7 SRM) Grain 17.54 %
2 lbs Munich Malt (9.0 SRM) Grain 17.54 %
14.4 oz Black (Patent) Malt (500.0 SRM) Grain 7.89 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.39 %
1.00 oz Northern Brewer [8.50 %] (60 min) Hops 27.9 IBU
1.00 oz Goldings, East Kent [5.00 %] (3 min) Hops 2.0 IBU
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Beer Profile
Est Original Gravity: 1.063 SG
Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.41 % Actual Alcohol by Vol: 5.08 %
Bitterness: 29.9 IBU Calories: 242 cal/pint
Est Color: 34.4 SRM Color:
Mash Profile
Mash Name: Temperature Mash, 1 Step, Full Body Total Grain Weight: 11.40 lb
Sparge Water: 7.09 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Temperature Mash, 1 Step, Full Body
Step Time Name Description Step Temp
60 min Step Add 0.00 qt of water at 148.0 F 148.0 F
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  

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