Judgment Day Brown Ale

	Judgment Day Brown
American Brown Ale

 

Type: All Grain	Date: 4/8/2011
Batch Size: 5.00 gal	Brewer: Chris Lewis
Boil Size: 5.72 gal	Asst Brewer:
Boil Time: 60 min	Equipment: My Equipment
Taste Rating(out of 50): 40.0	Brewhouse Efficiency: 80.00
Taste Notes: Great taste and Hop aroma. The ABV is very high, almost out of style but is forgiven....
Ingredients
Amount Item Type % or IBU 12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 73.62 % 1 lbs 4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7.67 % 1 lbs 4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.67 % 1 lbs White Wheat Malt (2.4 SRM) Grain 6.13 % 8.0 oz Chocolate Malt (350.0 SRM) Grain 3.07 % 4.8 oz Carafa III (525.0 SRM) Grain 1.84 % 2.00 oz Centennial [10.00 %] (Dry Hop 3 days) Hops - 1.50 oz Williamette [5.50 %] (60 min) Hops 21.4 IBU 1.00 oz Williamette [5.50 %] (60 min) (Mash Hop) Hops 2.9 IBU 1.00 oz Williamette [5.50 %] (15 min) Hops 7.1 IBU 1.50 oz Cascade [5.50 %] (10 min) Hops 7.8 IBU 1.50 oz Cascade [5.50 %] (1 min) Hops 0.9 IBU 1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc 1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Beer Profile
	Measured Original Gravity: 1.068 SG
	Measured Final Gravity: 1.014 SG
	Actual Alcohol by Vol: 7.06 %
Bitterness: 40.0 IBU	Calories: 306 cal/pint
Est Color: 30.7 SRM	Color: Color
Mash Profile
Mash Name: Single Infusion, Full Body	Total Grain Weight: 16.30 lb
Sparge Water: 0.54 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.4 PH
Single Infusion, Full Body Step Time Name Description Step Temp 45 min Mash In Add 20.38 qt of water at 170.5 F 158.0 F 10 min Mash Out Add 8.15 qt of water at 196.6 F 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2)	Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Brewed for the 2011 "Brown off" The Brown Off is on the Judgment Day of May 21st. 2011