Tasty's IPA

Tasty's Double IPA

Imperial IPA

 

Type: All Grain	Date: 6/11/2011
Batch Size: 6.00 gal	Brewer: Chris Lewis
Boil Size: 4.67 gal	Asst Brewer:
Boil Time: 60 min	Equipment: B3-1500 5 Gallon Brewing System
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 80.00%
Taste Notes:
Ingredients
Amount Item Type % or IBU 8.1 oz Dextrose (Corn Sugar) (3.0 SRM) Adjunct 2.60 % 16 lbs 16.0 oz American Pale Malt (2-Row) (3.0 SRM) Grain 87.12 % 15.9 oz American Dextrin (Cara-Pils) Malt (3.0 SRM) Grain 5.08 % 8.1 oz American Wheat Malt (3.0 SRM) Grain 2.60 % 8.1 oz Crystal Malt 40L (3.0 SRM) Grain 2.60 % 0.75 oz Chinook [13.00 %] (90 min) Hops 46.9 IBU 1.50 oz Columbus [15.00 %] (90 min) Hops 108.2 IBU 0.75 oz Simcoe [13.00 %] (45 min) Hops 40.2 IBU 0.75 oz Columbus [15.00 %] (30 min) Hops 38.9 IBU 0.75 oz Northern Brewer [8.50 %] (15 min) (Aroma Hop-Steep) Hops - 1.00 oz Simcoe [13.00 %] (1 min) (Aroma Hop-Steep) Hops - 1.25 oz Centennial [10.00 %] (1 min) (Aroma Hop-Steep) Hops - 0.75 oz Chinook [13.00 %] (0 min) Hops - 2.00 oz Columbus [15.00 %] Hops - 1.25 oz Centennial [10.00 %] Hops - 1.50 oz Cascade [5.50 %] Hops - 1.25 oz Simcoe [13.00 %] Hops - 0.00 gal San Diego, CA Water 1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Beer Profile
Est Original Gravity: 1.000 SG	Measured Original Gravity: 1.082 SG
Est Final Gravity: 1.000 SG	Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 0.00 %	Actual Alcohol by Vol: 9.17 %
Bitterness: 234.2 IBU	Calories: 373 cal/pint
Est Color: 7.1 SRM	Color: Color
Mash Profile
Mash Name: Single Infusion Mash, Medium Bodied Beer	Total Grain Weight: 19.51 lb
Sparge Water: 7.51 gal	Grain Temperature: 71.6 F
Sparge Temperature: 168.8 F	TunTemperature: 71.6 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.4 PH
Single Infusion Mash, Medium Bodied Beer Step Time Name Description Step Temp 60 min Mash In Add 0.00 qt of water at 154.0 F 154.0 F 10 min Mash Out Add 0.00 qt of water at 168.0 F 168.0 F
Mash Notes:
Carbonation and Storage
Carbonation Type: Keg	Volumes of CO2: 2.4
Pressure/Weight:	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 37 F
Notes
Mike (Tasty) McDoles Pliny the Elder clone
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