This has been a year of looking at all aspects of my brewing. I have learned a lot about myself during the process. With that, my beers are getting better and more balanced.
One goal of mine was to make a stir starter for my yeast. After looking online at the various homebrew forums I choose to order one from Stirstarters.com I heard good things from the online community. I also have a local homebrewing friend that has one of them.
Personally I really like making my homebrewing gadgets but sodering is not my strong point. And I opted for the premade plate.
I got the plate in about 5 days from the time I ordered. It did ship from Michigan if I remember correctly. The stir plate was well made and very basic, which is all I need for the task at hand. After talking with Danny I decided to use the method he uses which is based off of Jamil's. (Mr Malty)
We used a teaspoon of yeast nutrient.
1/2 cup of DME (light)
1 pint of water.
I brought the water to a boil and added the DME/Nutrient. I then put the pot in a ice bath to cool the liquid. Once cooled I added it to my 2000ml flask with a clean stir bar. I also added a loose foil top to the flask.
I then turned it on and went to sleep. The next morning I put the starter in the fridge with a airlock for brewing later in the week.
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