Vegas IPA

My wife's cousin is getting married in Las Vegas July 6th.  So we are spending a couple extra days in the city to sit poolside and get burnt laying by the pool.  (Well, that's just me, my wife will tan in about 10 minutes)  I'm brewing this beer on Sunday the 26th of June so that I will be about ready for when get come back to San Diego.

Vegas IPA

American IPA

 

Type: All Grain	Date: 6/26/2011
Batch Size: 5.00 gal	Brewer: Chris Lewis
Boil Size: 5.72 gal	Asst Brewer:
Boil Time: 60 min	Equipment: My Equipment
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 80.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 7 lbs 0.3 oz Pale Malt (2 Row) US (2.0 SRM) Grain 53.85 % 4 lbs 0.2 oz Pale Malt, Maris Otter (3.0 SRM) Grain 30.77 % 1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 7.69 % 1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7.69 % 0.50 oz Centennial [10.00 %] (60 min) Hops 14.9 IBU 0.50 oz Citra [12.00 %] (60 min) Hops 17.8 IBU 1.00 oz Centennial [10.00 %] (60 min) (Mash Hop) Hops 5.9 IBU 1.00 oz Citra [12.00 %] (Dry Hop 3 days) Hops - 0.50 oz Citra [12.00 %] (10 min) Hops 6.5 IBU 0.50 oz Simcoe [13.00 %] (0 min) Hops - 0.50 oz Citra [12.00 %] (0 min) Hops -
Beer Profile
Est Original Gravity: 1.076 SG	Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.019 SG	Measured Final Gravity: 1.009
Estimated Alcohol by Vol: 7.40 %	Actual Alcohol by Vol: 6.00%
Bitterness: 45.1 IBU	Calories:  242
Est Color: 7.1 SRM	Color:  Color
Mash Profile
Mash Name: My Mash	Total Grain Weight: 13.03 lb
Sparge Water: 7.29 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.4 PH
My Mash Step Time Name Description Step Temp 40 min Step Heat to 152.0 F over 0 min 152.0 F 20 min Step Heat to 158.0 F over 0 min 158.0 F
Mash Notes:
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2)	Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 0.0 days
Storage Temperature: 0.0 F
Notes
I just threw this together at the Home Brew store. Crossing My fingers, using "washed Yeast" from Janets Brown. This will also have a randell at serving time with 2 oz of Citra Hops.
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