Thursday, June 23, 2011

Scotty Hef'n P

This beer is already brewed very well by my buddy Scotty P with Big P Brewing.  I have always had a "problem" brewing any sort of Heff style beer.  With SP's great recipe in-hand I hope to stop this rash of bad luck brewing.

Scotty Hef'n P


Type: All Grain
Date: 6/26/2011
Batch Size: 5.00 gal
Brewer: Chris Lewis
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50):  Brewhouse Efficiency: 80.00
Taste Notes:

Amount Item Type % or IBU
7 lbs White Wheat Malt (2.4 SRM) Grain 58.33 %
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 33.33 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 8.33 %
0.75 oz Saaz [4.00 %] (45 min) Hops 8.3 IBU
0.25 oz Saaz [4.00 %] (15 min) Hops 1.5 IBU

Beer Profile
Est Original Gravity: 1.074 SG
Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.010
Estimated Alcohol by Vol: 7.18 % Actual Alcohol by Vol: 5.87%
Bitterness: 9.8 IBU Calories: 243
Est Color: 4.7 SRM Color:

Mash Profile
Mash Name: My Mash Total Grain Weight: 12.00 lb
Sparge Water: 7.16 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

My Mash
Step Time Name Description Step Temp
90 min Step Heat to 156.0 F over 2 min 156.0 F
10 min Step Heat to 168.0 F over 10 min 168.0 F

Mash Notes:
Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for:
Storage Temperature: 52.0 F

Finally, Im going to break out of my Hef brewing funk with a brew inspired by Scott P with Big P Brewing. Mash Sac rest via march pump and chiller to 168.
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1 comment:

Thanks for Commenting, Prost!