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| One valve for each tier on the Brew Tower |
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| Figuring out the total height |
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| Test fitting |
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| Cam-Locks installed on the Counterflow Chiller |
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| Used cooling water can now be rooted up to the Hot Liquor Tank for sparging |
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| Top of the hot water line. |
Friday, October 5, 2012
Tweaking my Brew Tower
I've spent the last couple of days tweaking my brew tower for this weekends brew. Here are a couple build shots. Basically I am adding copper with Quick Connects for reusing spent hot water from cooling. I'll get some better pictures during my brew day Saturday.
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So do you find yourself doing a lot of double brew days now, is that why you added the return line?
ReplyDeleteAll I do is double brew days. So when I'm chilling the wort, via counterflow chiller I can capture this water and use it for sparging, cleaning etc. With my tower set-up doing 2 brews only adds about 1.5 hours. I really am at the point to move onto triple batch brew days. Starting at 6 am, normally I am done around 12, 2ish for triples.
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