![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifRGuWHbnzjxpqCfHYrwSM7NCQuff1VBn5yjE4I-xsw0DbIKbCPkfzQMxnT4N6HGtN4q5BQ59zkpQqrqT_Yd-F_AiSZkvClOIlqyD7nWUSrFTk8bzti2yerEfpxOH4YEcIqAAD4W3eEB0L/s320/IMG_0363.JPG) |
Lewy's Silk Stout |
Yesterday was the perfect brewday. I woke up and got right to work on my Alroy Irish Red Ale around 6:30 am. Which worked out to be mashing at 7:15. The system I brew on (B3 tiered tower) makes brewing multiple beers easy. I start mashing in the 2nd tier. Hot water on the top. Once the conversion is done I move on to sparging into the boil kettle on the bottom tier. When I start boiling the wort I clean the mash tun out and start the 2nd batch.
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Clean Mash Tun, adding hot water |
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With this system each additional beer I brew adds about a hour and forty minutes. I followed up the Alroy with my
Silk Stout and lastly my 3rd take on my Pale Ale/Session project. Fargo Lane Pale #3
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPu6OGopimzNVeOX8RAV1Re7oT0NSoJ3KOoF_ChlwbYAvzEtd0jPtT-eUKwym9hydxsTOW2ZjFUGeXjqV8lZp812U02wJPB9aUa9WKvK546pW08lWqF5kPurNmyz-USCVBwsISapWcvzkD/s320/IMG_0368.JPG) |
Aydan watching my pump/chiller |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMitYlf4uVjNoEzLoBMUuKTOHjQRaXkacs2m8snZgVelbXdmETysHcvf7DX6SPBCYtgANAzQWtGAFAbQO6l-TQ-qCjxunspi4CM_r58iCr-g376byp8R7nFy2EZYLAhWYEqT_Vm8N-t5No/s320/IMG_0369.JPG) |
Collecting the hot side chiller water |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKN2roriE7dTdgh4WMKGIITJEBIFlJc13bzYsnbMCcFn-opEH2NYYbZ9jmLGLVQDlgAtZpZ6NzAbYuYiTrxT4yNruDRQ8DkP4a8jR-j4S36CABx-8ImG6H0JyAfu6KoaPnoApi_pufWSjf/s320/IMG_0373.JPG) |
Fargo Lane #3 Session Pale |
Overall a great brew day relaxing in the sun with Aydan my 2.5 year old. He is understanding the process a little to much. He loves to eat the spent grain and turn any valve he can get his hands on. I hit all my numbers and everything works correctly.
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